Thursday, February 27, 2014

Curvy Girl's Journey....to butternut squash enchiladas

I found a recipe for Butternut Squash Enchiladas on skinnytaste.com and thought I would try it out.  I LOVE mexican food and have a habit of overdoing it or ordering the wrong things when I go out to a mexican restaurant.  So I try to satisfy my cravings by making a lighter version of my favorite dishes at home!

This recipe was a success and I will definitely make it again! I changed up the recipe I originally found on skinnytaste.com to cut down on cooking time and according to what I had in my pantry.  If you want to try out a different version from mine or are looking for other healthy recipes, I recommend skinnytaste.com!

Butternut Squash Enchiladas
Servings: 6
Calories per serving: about 185

Ingredients:
Bag of frozen, cubed butternut squash
Can of low sodium black beans
Can  of rotel
Can of enchilada sauce
Reduced fat shredded chesse
Low carb tortillas (6)
Half packet of taco seasoning

Directions:
Preheat over to 350 degrees. Pour about 1/4 cup of enchilada sauce on the bottom of a 13x9 inch baking dish.  In skillet, combine frozen squash, black beans, rotel, and taco seasoning.  Cook until squash is tender. 

 Spoon mixture into 6 tortillas and lay seam down into baking dish.  Add remainder of enchilada sauce on top of tortillas and add 1/4 cup shredded cheese. Cover dish with foil and bake for 15-20 minutes until tortillas are warm and cheese is melted.  Enjoy!!
I really enjoyed this dish and had one with a side salad to make a complete meal.  I did make mine a little too spicy (bought the wrong rotel!) and will tone it down a little next time, but it was still yummy!! Hope you enjoy as much as I did!


Wednesday, February 19, 2014

Curvy girls journey.....to protein bites

                                         

I drink my Shakeology very single day, but wanted to experiment with another way to eat a protein snack. I found some recipes on Facebook and created my own by using ingredients I had already. I knew I wanted a chocolate flavored snack because every girl needs a little chocolate now and then ;) 
I used a scoop of Shakeology and because I've researched other protein and meal replacement shakes, I highly recommend using Shakeology!! This amazing shake has 70 natural ingredients that are vital to your health such as chia, flax, gogi berry, acai, lots of vitamins, and more!! Feel free to contact me for more information about Shakeology or check it out here. 

Chocolate Shakeology Protein Bites
Servings:12
Calories per serving: 102

Ingredients: 
1/3 cup natural peanut butter
Scoop of chocolate shakeology
1/4 cup honey
3 tbsp ground flax seed
3 tbsp mini chocolate chips

Directions: 
Mix all ingredients together. I found it easier to mix consistently using my hands (my daughter had fun with this part)! Scoop a tablespoon of the mixture and roll into a ball. Enjoy!! 
Great for pre or post workout! 

Monday, February 17, 2014

Curvy girls journey....to meal plan 2

I have been MIA the past week because I caught the flu bug :(
I have finally fully recovered and am ready to get back into a routine with workouts and eating! It felt so good to workout this morning after being unable to for the past 3 days.  Of course, my arms are already sore because I've been inactive for way too long, lol!

I wanted to share my food plan for the week.  I do have some of the same meals as last week just because I didn't eat everything and want to get the most use out of my grocery budget.  I will share some of the recipes and pictures of the meals throughout the week.  But this may give you some great ideas for snacks or you can follow it exactly! I really recommend planing out your meals though because you are less likely to stray from healthy eating if you already know what you are eating and have some of it prepped.  Keep up the great work this week!



Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Breakfast
Egg Sandwich
Waffles w/ Strawberries
Oatmeal w/ hard boiled egg
Cereal
Rice Cake and Omelet
Oatmeal w/ fresh berries
Cream of wheat
Snack
Shake
Shake w/ oats
Shake
Shake
Shake w/ oats
Shake
Shake
Lunch
Omelet w/ mushrooms cheese
Butternut squash enchilada
Turkey w/ brussel sprouts
Marinated chicken w/ broccoli
Butternut squash enchilada
Marinated chicken w/ green beans
Asian chicken wrap
Snack
Strawberry jello
Pastry crisps
Cottage cheese w/ fruit
Almonds and string cheese
Pastry crisps
Orange jello
 Hard boiled egg and tomatoes
Dinner
Turkey with mashed cauliflower
Roasted veggie mac n cheese
Chef salad
Spaghetti squash w/ chicken
Chicken salad pita w/ broccoli
Spaghetti squash w/ chicken
Asian chicken wrap

Saturday, February 8, 2014

Curvy Girl's Journey.....to week 1 meal plan

I am going to show you my meal plan for the week.  I am hoping that some of you will follow the plan or incorporate some of the food ideas into your own.  I will be giving you a shopping list that you can copy and print, the meal schedule, and recipes.  The next blog will show you how I prepped for the week. 
If this format doesn't work for you or you have another idea, please let me know.  I'm am learning by trial and error!  I am also following the carb-cycling plan this week.  To speed up my metabolism, I am eating carbs for every meal one day and then low/no carbs the next two days.  I will share more on this type of plan later...especially if it works!!

Shopping List
  • 100 calorie english muffins
  • candian bacon
  • eggs
  • shakeology- I just tried the strawberry..yum!!
  • old fashioned oats
  • black bean burger
  • 110 calorie bagel buns
  • broccoli
  • whole grain tortilla
  • low fat mozzerella shredded cheese
  • turkey peperoni
  • lamb roast
  • red potatoes
  • carrots
  • imitation crab meat
  • tomatoes
  • lettuce/spinach mix
  • apples
  • string cheese
  • pork tenderloin
  • asparagus
  • strawberries
  • turkey italian sausage
  • spagetti squash
  • cottage cheese
  • almonds
  • tilapia or other white fish
  • green beans
  • butternut squash
  • red enchilada sauce
  • rotel tomatoes
  • black beans
  • brussel sprouts
  • greek yogurt
  • peanut butter
  • banana
  • high fiber cereal
  • almond milk
  • whole wheat elbow macaroni
  • cauliflower
  • Laughing Cow Light Creamy Swiss cheese 
This list may seem long, but you may have some of the items in your pantry/fridge already.  Plus this is a plan for 5 meals a day for 7 days.  Depending on your family size, you may have leftovers or you may find yourself needing more.

Here is the meal plan:
 Recipes:
roasted veggie mac n cheese
Butternut squash and black bean enchiladas
Baked apples

Any questions, feel free to contact me! I'm hoping to work on a better layout for next week!!

Wednesday, February 5, 2014

Curvy Girl's Journey....to 21 Day Fix

Beachbody has just came out with an amazing new program that I can't wait to try!! I struggle with combining good eating habits and working out.  One week I will workout on schedule with no problem, but I will overeat.  The next week will be the opposite.  This program helps get workouts and eating on track at the same time. 
The program lasts 21 days and the workouts are only 30 minutes each.  In addition to the workouts, the program includes color-coded containers.  If the appropriate food fits in the containers, you can eat it if not, you have to save it for tomorrow.  You can overeat on healthy foods and this will teach what proper portion sizes are. 
Most people lost 10-15lbs in just 21 days with this simple to use program! It is perfect for anyone who has a wedding, vacation, reunion, or anniversary coming up!
The package deal includes:
  • 30 day supply of Shakeology
  • Free 30 day trial of Club Membership
  • Free shipping
  • 6 easy to follow workouts on 2 dvds
  • 7 color coded containers
  • Eating plan
  • Workout calendar
  • Extra 30 minute workout
  • Free personal coach (me!!)
  • Membership in facebook challenge group
The package deal is now offered at a $70 savings!! You get all the above for only $140. 
Ready to lose weight and improve your health in only 21 days??
click here to get started!

Monday, February 3, 2014

Curvy Girl's Journey......to PB and J

Every once in a while I have cravings for kid, comfort food.  Especially on cold and snowy days when I'm stuck inside and can't go anywhere.  Am I the only crazy one or are some of you the same way?
I wanted peanut butter and jelly but without all the calories, so I found this recipe on skinnytaste.com (I love this website!). 

Peanut butter and Jelly Healthy cookies
Serving size: 2 cookies
Makes about 16 cookies
Calories per serving: 91

Ingredients:
 1 cup quick oats
2 overly ripe bananas, mashed
2 tbsp peanut butter
 jelly

Directions:
Mash bananas, add oats and peanut butter, mix well.  Spoon out into greased cookie sheet (these stuck so I had to use more spray olive oil the second batch). Use tablespoon to dip out and indent with back of spoon.  Bake for  15 minutes at 350 degrees. 
After removing from oven, add 1/4 tsp of jelly to each cookie.  

 These satisfied my craving for peanut butter and jelly! They were pretty good but don't expect them to taste like a cookie.  Also they weren't very appealing looking so I don't recommend serving these at a party or when entertaining.  Overall, I will make them again mainly because they were super simple and satisfied a craving!
My daughter liked them too!


Sunday, February 2, 2014

Curvy Girl's Journey.....to food prep

So finally I get to the food prep! After meal planning and then grocery shopping, food prep comes next.  I will try to do as much food prep on one day as I can.  I like to do it on my day off work because I do have to devote a couple of hours.  However, it saves so much time during the week and prevents me from going through the drive thru for a quick meal. 


I cut and chop all food that I possibly can.  You can chop onions and peppers.  Make snack size bags with raw broccoli, cauliflower, carrots and celery.  Pre-cut fruit such as strawberries, apples, and oranges.  Pre-cutting snacks help because you have quick access to a healthier option which will make you more likely to grab it! In the picture, i also have butternut squash cubed and ready to cook.
An important food prep step that I just recently started is to separate out serving sizes.  How often do we eat more than we planned when we eat from the bag or box? And you CAN eat too much even if it is healthy.  Portion sizes are a must if you are trying to lose body fat.  I separate chips, crackers, almonds, pistachios, etc into 100 calorie bags.  I then put these bags into a basket sitting on my counter top.  This gives everyone in my family easy access to healthy, perfect portioned snacks!
While I am cutting and chopping, I am also cooking my protein.  It is important to only cook about three days worth of meat, because bacteria can grow even on cooked food.  I bake skinless, boneless chicken breast until cooked through.  Sometimes I marinate the chicken the night before or just add a no sodium seasoning (like Ms. Dash).  Make sure to weigh your protein after you cooked it and separate it for easy access.  You can even add your steamed veggies to the containers for a complete meal on the go. 

Some other food prep ideas and tips:
  • Boil eggs for a quick 72 calorie snack (or just the whites for 17 calories!)
  • Slice sweet potatoes for baked fries (great side dish!)
  • Make a large pot of turkey chili and separate 
  • Get little plastic cups with lids for peanut butter or hummus to go along with raw veggies
  • Bake healthy muffins or cookies for the week (cookie recipe coming next!!)
  • Make your own granola bars (you will know exactly what is in them!)
  • Prepare overnight oats for those mornings you oversleep or run out of time
If you have any food prep ideas, please feel free to share! I am going to start sharing my weekly meal plans, food prep, and recipes each week to give you some ideas.  If you are like me, you are always on the lookout for great tasting, healthy, and easy meals!